Founded in 2007 and brewing beer commercially for distribution since 2012, Man Cave Brewing Company opened its new Brew Pub and Restaurant in March 2018. Featuring an onsite 10 barrel microbrewery, an eclectic full menu, full bar and family room.
Check the events page for details on the Second Annual Wawabrewski on May 16, 2020. Tickets on sale now with early bird discounts for purchases before April 16.
Check Facebook for details regarding our upcoming St Patricks Day events and anniversary party.
10201 N State Route 13
Syracuse, IN, 46567
574-337-1308
Located about 3 miles South of Syracuse, just South of South Shore Golf Course.
Hours:
Monday – Thursday: 4pm-9pm
Friday and Saturday: 4pm-10pm
Sunday: Closed
Environmental Commitment
Man Cave Brewing Company is committed to environmental stewardship. Beer is a natural product. Wild yeast created the first brews thousands of years ago when it found a home in moist stored grains and naturally fermented to create what turned out to be a wonderful beverage in which no bacteria could survive (unlike water). Man Cave Brewing Company strives to preserve this all natural character by using only fresh ingredients and no added preservatives. Our beers are not pasteurized or filtered, preserving full flavors as well as all of that great vitamin B that comes from the yeast.
Our brewing process, similarly, is built with our commitment to the environment in mind. All cleaners and santitizers used are natual and biodegradable protecting the flavor of the product. Our cooling water from our heat exchangers is recycled through the process and used to sanitize and clean the equipment saving water and energy. All spent grains from the mashing process are recycled to local livestock farmers as feed.
